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Product of Origin: USA  Caffeine Level: Low  Antioxidant Level: Very High Ingredients: Oolong Tea, Green Tea, Osmanthus, Jasmine Flowers, Safflower Petals, Apple, Mango, Peach, Strawberry Osmanthus Oolong (桂花茉香烏龍, 繁星) is a type of flavored oolong tea that combines the fragrant blossoms of the osmanthus flower with high-quality Oolong tea leaves. Osmanthus flowers are small, golden-yellow blossoms known for their sweet and apricot-like fragrance. The floral notes of osmanthus can add a layer of complexity to the tea, providing a delightful and aromatic experience. The combination of osmanthus flowers and oolong tea creates a harmonious blend, with the natural floral notes of the oolong tea complemented by the sweet and aromatic character of the osmanthus blossoms. Elevate your tea experience with Meriflower, our enchanting Floral tea collection meticulously crafted by Leafmessage. Immerse yourself in the sensory journey of blossoming aromas and rejuvenating blends that transport you to a garden of tranquility. Features: Aromatic Profile: The combination of oolong tea and osmanthus flowers creates a tea with a captivating and aromatic profile. The floral aroma is typically sweet and inviting, contributing to the overall sensory experience. Flavor Notes: Osmanthus Oolong is characterized by a balanced and nuanced flavor profile. The oolong tea itself contributes its inherent characteristics, such as a smooth and sometimes creamy texture, along with floral and fruity undertones. The osmanthus flowers add a layer of sweetness and a distinct floral quality to the blend. Health Benefits: Osmanthus Oolong retains potential health benefits associated with oolong tea consumption. Oolong tea is known for containing antioxidants, supporting metabolism, and promoting overall well-being. Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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Product of Origin: USA  Caffeine Level: Low  Antioxidant Level: Very High Ingredients: Oolong Tea, Green Tea, Rose Flowers, Jasmine Flowers, Safflower Petals, Apple, Mango, Peach, Strawberry Rose Oolong (玫瑰烏龍, 絢爛) is a type of flavored oolong tea that incorporates the essence or petals of the rose flower, imparting a distinct floral aroma and taste to the tea.  This blend combines the rich and nuanced flavors of oolong tea with the sweet and aromatic notes of roses, creating a delightful and fragrant beverage.  The infusion of roses adds a layer of complexity to the tea, making it a popular choice among those who appreciate floral-infused teas Elevate your tea experience with Meriflower, our enchanting Floral tea collection meticulously crafted by Leafmessage. Immerse yourself in the sensory journey of blossoming aromas and rejuvenating blends that transport you to a garden of tranquility. Features: Floral Aroma: The blend is characterized by a prominent floral aroma, primarily derived from the essence or petals of the rose flower. The fragrance is sweet, captivating, and contributes to the overall sensory experience. Flavor Complexity: The combination of oolong tea and roses creates a tea with a nuanced and complex flavor profile. The inherent characteristics of the oolong tea are enhanced by the sweet and floral notes of the roses, providing a well-balanced and harmonious taste. Sensory Experience: Consuming Rose Oolong offers a delightful sensory experience. The tea engages the senses with its aromatic fragrance, and each sip unfolds with layers of flavor, making it a pleasure to drink. Aromatherapy Benefits: Beyond the taste, the aroma of Rose Oolong may offer aromatherapy benefits, promoting relaxation and a sense of tranquility. The sweet and floral scent can contribute to a soothing environment. Health Benefits: Rose Oolong retains potential health benefits associated with oolong tea consumption, such as the presence of antioxidants. Additionally, the aromatic essence of roses may contribute to a sense of relaxation and well-being Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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