Natural Artisan

Product of Origin: Taiwan  Caffeine Level: Medium Antioxidant Level: High Ingredient: Oolong Tea LeafOolong tea (烏龍茶) is a partially oxidized tea, falling between green tea (unoxidized) and black tea (fully oxidized) in terms of processing.  Formosa Oolong (福爾摩沙烏龍) teas are known for their unique flavors, aromas, and complex profiles. Our Formosa Oolong includes floral notes, fruity undertones, a smooth and creamy texture, and a lingering sweetness.  Features: Antioxidant Properties: Oolong tea contains antioxidants, such as catechins, theaflavins, and polyphenols, which may help combat oxidative stress in the body. Antioxidants play a role in neutralizing free radicals, which can contribute to aging and various diseases. Weight Management: Some studies suggest that the polyphenols in oolong tea may aid in weight management by increasing metabolism and promoting fat oxidation. However, the effects are generally modest, and a healthy diet and regular exercise remain crucial for weight control. Heart Health: Oolong tea may contribute to heart health by helping to lower blood pressure and cholesterol levels. The antioxidants in tea may have a positive impact on cardiovascular function. Mental Alertness: The caffeine and L-theanine content in oolong tea may contribute to improved mental alertness and focus. L-theanine is an amino acid that can have calming effects, balancing the stimulating effects of caffeine. Dental Health: Oolong tea contains fluoride and tannins, which may help in maintaining oral health. Fluoride is known for its role in preventing tooth decay, while tannins may have antibacterial properties. Digestive Benefits: Some people find that oolong tea can aid in digestion and alleviate certain digestive issues. The polyphenols in tea may have a positive impact on gut health. Bone Health: Some studies suggest that regular tea consumption, including oolong tea, may contribute to improved bone density and reduce the risk of osteoporosis. The exact mechanisms are not fully understood and may be influenced by various factors. Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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Product of Origin: Kagoshima, Japan Caffeine Level: Low  Antioxidant Level: High Ingredients: Green Tea Leaf, Roasted Rice, Popped Rice  Genmaicha (玄米茶 げんまいちゃ) is a Japanese green tea that is blended with roasted brown rice. This tea is also known as "popcorn tea" due to the occasional popping of rice grains during the roasting process, which can resemble popcorn. The combination of green tea and roasted rice gives genmaicha a unique and toasty flavor profile.The roasted rice also provides a satisfying aroma and a slightly sweet aftertaste. Our Genmaicha has a mild and nutty flavor with a hint of sweetness. The roasted rice imparts a toasty and popcorn-like aroma to the tea.Features: Lower Caffeine Content: Compared to some other green teas, genmaicha often has a lower caffeine content. This can make it a suitable choice for individuals who are sensitive to caffeine or who prefer a milder pick-me-up. Nutritional Benefits: Green tea, one of the main components of genmaicha, is rich in antioxidants, particularly catechins. Antioxidants can help neutralize free radicals in the body, potentially offering health benefits. While the roasted rice may not contribute significant nutritional value, the overall combination of ingredients can be part of a healthy, balanced diet. Distinctive Flavor Profile: Genmaicha has a unique and appealing flavor profile, thanks to the combination of green tea and roasted brown rice. The tea offers a mild and slightly nutty taste with a toasty aroma from the roasted rice. This makes it a flavorful and approachable option, especially for those who may find other green teas too grassy or bitter. Versatility: Genmaicha can be enjoyed hot or cold, making it a versatile tea that can be adapted to different preferences and seasons. Some variations also include matcha (powdered green tea), adding another layer of flavor and potential health benefits. Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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Product of Origin: Kagoshima, Japan Caffeine Level: Low  Antioxidant Level: High Ingredient: Roasted Green Tea LeafHojicha (ほうじ茶) is a Japanese green tea that is distinctive for its roasted flavor and reddish-brown color. Our roasting process gives Hojicha its characteristic nutty, toasty, and slightly caramelized taste. Unlike most green teas, which are steamed to prevent oxidation, Hojicha is intentionally oxidized through the roasting process. Features: Smooth and Mild Taste: Hojicha tends to have a smoother and milder taste compared to some other green teas. The reduced astringency makes it appealing to a broader audience, including those who may find traditional green teas too grassy or bitter. Digestive Qualities: Some people appreciate Hojicha for its perceived digestive benefits. The roasting process is believed by some to reduce the tea's acidity, making it gentler on the stomach. This can make Hojicha a soothing choice for those with sensitive digestive systems. Versatility: Hojicha can be enjoyed hot or cold, making it a versatile tea that can be adapted to different preferences and seasons. It's also commonly used in culinary applications, such as flavoring desserts and incorporating into various dishes. Comforting and Relaxing: The warm, toasty flavor of Hojicha contributes to a sense of comfort and relaxation. Many people find it to be a soothing and calming tea, making it a popular choice for moments of unwinding and reflection. Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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Product of Origin: Kagoshima, Japan Caffeine Level: Low  Antioxidant Level: High Ingredient: Green Tea Leaf Sencha (煎茶 せんちゃ)  is a type of Japanese green tea that is widely consumed and known for its bright green color, refreshing flavor, and grassy aroma. It is one of the most popular and common varieties of green tea in Japan. The word "sencha" translates to "roasted tea" in Japanese, but the tea is not actually roasted. Instead, it undergoes a steaming process to prevent oxidation.Our Sencha is made from the first flush of tea leaves, which are the young and tender leaves harvested in the early spring. This first harvest, known as "shincha" or "new tea," is highly prized for its fresh and vibrant characteristics.Features: Rich in Antioxidants: Like other green teas, sencha is rich in antioxidants, particularly catechins. These compounds are believed to have various health benefits, including potential antioxidant and anti-inflammatory properties. Regular consumption of green tea is associated with certain positive health effects. Stress Reduction:The amino acid L-theanine, found in green tea, is known for its relaxing and stress-reducing effects. Sencha, with its moderate caffeine content and L-theanine, may contribute to a calm and alert mental state. Anti-Inflammatory Effects: The polyphenols in green tea, such as catechins, have anti-inflammatory properties. Chronic inflammation is linked to various health issues, and reducing inflammation can be beneficial for overall health. Kosher and Non-GMO Drinking Instruction: Add 2 teaspoons of tea leaf per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Strain. Then enjoy!

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Product of Origin: Kagoshima, Japan Caffeine Level: Low  Antioxidant Level: High Ingredient: Green Tea Leaf Sencha (煎茶 せんちゃ) is a type of Japanese green tea that is widely consumed and known for its bright green color, refreshing flavor, and grassy aroma. It is one of the most popular and common varieties of green tea in Japan. The word "sencha" translates to "roasted tea" in Japanese, but the tea is not actually roasted. Instead, it undergoes a steaming process to prevent oxidation.Our Sencha is made from the first flush of tea leaves, which are the young and tender leaves harvested in the early spring. This first harvest, known as "shincha" or "new tea," is highly prized for its fresh and vibrant characteristics.Features: Rich in Antioxidants: Like other green teas, sencha is rich in antioxidants, particularly catechins. These compounds are believed to have various health benefits, including potential antioxidant and anti-inflammatory properties. Regular consumption of green tea is associated with certain positive health effects. Stress Reduction:The amino acid L-theanine, found in green tea, is known for its relaxing and stress-reducing effects. Sencha, with its moderate caffeine content and L-theanine, may contribute to a calm and alert mental state. Anti-Inflammatory Effects: The polyphenols in green tea, such as catechins, have anti-inflammatory properties. Chronic inflammation is linked to various health issues, and reducing inflammation can be beneficial for overall health. Kosher and Non-GMO Drinking Instruction: Add 1 tea bag per 1 cup of 185°F/85°C water. Simmer for 3 minutes. Then enjoy!

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