Product of Japan

It’s an essential flavor Base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It’s time to add natural umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Dashi is the embodiment of umami. Known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness.

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